Filled Noodles
This is a great recipe, sorry no great timesaving short-cuts. It sounds like a lot of work to make your own pot pie dough, it's not really. If you use a food processor, it comes together quickly. Other than the time spent on the dough, it's a pretty quick recipe (for Dutch cooking). It smells great while it's cooking, and tastes like a take-off of Shepherd's Pie, of course with noodles instead of potatoes. If you don't know what Shepherd's Pie is, write me and I'll send you the recipe. Enjoy!
- Step 1: Make Pot Pie Dough
- Mix together
- 2 c. flour
- 1 egg
- 1/2 tsp. salt
- 3-4 tbsp. water
Combine to form a dough. Roll thin on a board or cookie sheet.
- Step 2: The filling
- 1 lb. hamburger
- 1 small onion (chopped)
- 1 egg
- 1/4 c. bread crumbs
- salt & pepper to taste
Brown the hamburger and onion until done. Place in a bowl to cool slightly. Add egg and bread crumbs, salt and pepper.
- Step 3: Assembly
- Take the hamburger mixture and spread it over the pot pie dough. Dip your finger (or a pastry brush) in water and brush around the outside edge of the dough.
- Roll up the dough/hamburger, the water on the edge will make it stick together.
- Carefully cut this roll into 1 inch slices. In a large boiler, put about 6-8 ozs. beef gravy (we use canned gravy, you can't tell), lay the pinwheels in a single layer on gravy, and add another 6-8 ozs. gravy on top. If you're using canned gravy, add another 1/2 can of water. Boil on top of the stove gently (low heat) partially covered for about 1 hour. If it gets too dry, you may add some more water. It should have gravy when it's done.
