A lot of you have requested Quiche recipes, here's what I have. If you have any that are unique, please email me.

Meat & Potato Quiche

• 1/2 lb. ground sausage, browned and drained
• 3 Tbsp. cooking oil
• 3 c. coarsely shredded raw potatoes
• 1 c. grated swiss or cheddar cheese
• 12 oz. can evaporated milk
• 2 eggs
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. parsley flakes

Combine cooking oil and shredded potatoes and press into a 9 inch pie pan. Bake potato crust at 425 degrees for 15-20 minutes, until beginning to brown. Remove from oven. Layer sausage and cheese over potato crust. In a small bowl combine milk, eggs, salt and pepper and mix well. Pour over sausage and cheese. Sprinkle with parsley flakes. Return to oven and bake 30 minutes more. Cool 5 minutes before serving.

Garden Vegetable Quiche

• 10 oz. pkg. frozen broccoli and cauliflower
• 1/2 c. chopped onion
• 1 c. shredded cheddar cheese
• 1 1/2 c. milk
• 3 eggs
• 3/4 c. biscuit mix
• 1 tsp. salt
• 1 tsp. pepper

Thaw and drain broccoli and cauliflower mix. Lightly grease a 10 inch pie plate. Mix broccoli and cauliflower, onion, and cheese in pie plate. Combine all remaining ingredients and beat until smooth. Pour over other ingredients in pie plate. Bake at 400 degrees for 40 minutes, let stand 5 minutes before cutting to serve.

Taco Quiche

This quiche will 'spice up your life', it's from Ruth. Thanks Ruth!

Yield: 8 servings

• 2 lb. Lean Ground Beef
• 1/4 ts Salt
• 1 med. Purple Spanish Onion *
• 6 lg. Eggs
• 1 ts Chili Powder
• 1/2 pt Dairy Sour Cream
• 1/4 ts Ground Cumin
• 1 lg. Avocado, Sliced
• Whole Ripe Olives
• Chili Salsa, If Desired

Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan or two 9-inch pie pans) with tortillas, tearing them to fit, if necessary. Brown ground beef and onion, pour off drippings. Add garlic, chili powder, oregano, cumin, thyme and salt, stirring to combine. Spoon Beef mixture in pan(s). Top with cheese. Beat eggs and milk together and pour into pan(s). Bake in moderate oven (350ºF) 1 hour or until set. Spread top with sour cream; top with tomatoes avocado and lettuce. Garnish with olives. Cut into serving size pieces; serve with salsa.·