A Medley of Requests

In response to some of your requests, here is a medley of some of the popular recipes you've asked for, and some answers for some I'm still working on. Keep your requests coming!
Sausage Gravy: Skin the sausage and fry until brown, smashing the pieces as fine as possible. Add the flour and stir into a paste. Add the milk and stir until thick, if too thick add more milk by the tbsp to thin. For breakfast, serve over your favorite buttermilk biscuits or fried potatoes. For lunch, serve over toast or fried potatoes. For dinner, serve over fried potatoes or filling/stuffing.
Bread Filling: Boil potatoes, mash and set aside. In a large saute pan, melt butter and saute onion and celery until almost soft. Add the bread cubes and cook until vegetables are done. If you want add a bit more butter, the filling is really good with buttery bread cubes. Add bread, onion and celery and parsley to mashed potatoes and mix well. You don't want the chunks of bread or vegetables to be too big. I use a stand-up mixer and everything mixes to a pretty fine consistency. While everything is hot, add the egg and mix well. My grandmother added the egg, I do not. Sometimes for a different flavor, I throw a peeled clove of garlic or two into the potatoes as they boil. It gets mashed up, and enhances the flavor. It is not original to the dish.
Scrapple: I am working on this, it seems if you're interested in making 100 lbs. I can help you, however I can find nothing for a smaller batch.
Shoo Fly Pie: Keep watching, I'm working on it. I'm baking 1-2 pies per week to get the recipe right. It's difficult because I do not care for the taste of molasses, but I am trying. It seems much depends on the brand of molasses being used. I just purchased a new kind, maybe in a week or two I'll have something for you!